THE DEFINITIVE GUIDE TO PREPARED MUSTARD

The Definitive Guide to prepared mustard

Harth frequently opts to grind his own chile flakes to the sake of freshness. After grinding, he claims, peppers immediately go stale, shedding their aroma and oils. He compares ground chile flakes to ground coffee.Do you really want kosher salt in the kitchen area or will table salt suffice? We experienced a chef weigh in on whether kosher salt is

read more